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Lobby Food & Drinks Service

Refreshments are available in the lobby of the Loretto-Hilton Center before each performance and during intermissions.

Beginning at one hour prior to each performance, Big Sky Café offers beverage service and tasty treats in the Lobby of the Loretto-Hilton Center.

The pre-show and intermission refreshment menu includes:

  • Soup du Jour $3.75
  • Cornbread & Scallion Muffin $1
  • Gardetto's Snacks $1.75
  • Chef's Selection of Desert Bars $3.00
  • House Baked Cookie $1.75
  • Assorted Candy $1.50
  • Cocktails $5.50
  • Cordials $5.50
  • Wine Merlot, White Zin, or Big Sky Cafe "Big T" Chardonel $5.50
  • Beer $4
  • Soda Coke, Diet Coke or Sprite $2.00
  • Bottled Water $2.00
  • Hot Tea & Coffee $1.75
  • Hot Chocolate $1.75
  • Iced Coffee $3.50

Sweet treats, coffee and bar service are also offered at intermissions.

Food or drinks are not allowed inside the theatres at any time.

Nearby Restaurants

Webster Groves and adjacent communities offer a wide variety of options for pre- or post-theatre dining. Here are just a few eateries close to the theatre:

Big Sky Café
47 South Old Orchard, Webster Groves
(314) 962-5757
Revitalized American favorites

Weber's Front Row
8169 Big Bend Blvd., Webster Groves
(314) 961-4500
American pub

Café Provencal
427 S. Kirkwood Road, Kirkwood
(314) 822-5440

26 N. Meramec Avenue, Clayton
(314) 725-2755
French

CJ Muggs
101 West Lockwood Ave., Webster Groves
(314) 963-1976
New American

Zinnia
7491 Big Bend Blvd., Webster Groves
(314) 962-0572
California cuisine

Cravings Bakery and Restaurant
8149 Big Bend Blvd., Webster Groves
(314) 961-3534
American continental

Sunset 44
118 West Adams Avenue, Kirkwood
(314) 965-6644
American regional

Harvest
1059 S. Big Bend Blvd., Richmond Heights
(314) 645-3522
Rustic American

Cyrano's
603 East Lockwood, Webster Groves
(314) 963-3232
American bistro

Links to Additional Information


For a comprehensive guide to St. Louis, visit Concierge Preferred.

» Sauce Magazine
» Citysearch St. Louis
» STL Today Dining — from the St. Louis Post-Dispatch