Mark Bernstein's Favorite Chocolate Desserts
- Nick’s Fishmarket
Honolulu, Hawaii
Flourless Chocolate Cake - Mark’s Restaurant
Laguna Beach, California (also West Hollywood)
Chocolate Souffle - Café Degas
New Orleans, Louisiana
Flourless Chocolate Cake - Picholine
New York, New York
Warm Valrhona Chocolate Tart - The French Laundry
Yountville, California
Valrhona Bittersweet Chocolate Fondant - Jo Jo
New York, New York
Valrhona Chocolate Cake with Vanilla Ice Cream - Cibrèo
Florence, Italy
Bitter Chocolate Tart - Wallsé
New York, New York
Chocolate Parfait with Cherries and Bittersweet Orange - J. Sheekey
London, England
Double Chocolate Pudding Soufflé - The Marine Room
San Diego, California
Gianduja Chocolate Bar - Eleven Eleven Mississippi
St. Louis, Missouri
Milk Chocolate Mousse Wrapped in a Dark Chocolate Ribbon with Crème Anglaise & Berry Salsa - Eiffel Tower Restaurant, Paris Hotel
Las Vegas, Nevada
Chocolate Soufflé - The Wolseley
London, England
Jonah’s Toasted Chocolate Sandwich
Note: Entries on the list are in chronological order, from 1992 to the present. Due to the inherent difficulty of making subjective comparisons over a long span of time, the list is not ranked.
