Mark Bernstein's Favorite Chocolate Desserts

• Nick’s Fishmarket
  Honolulu, Hawaii
  Flourless Chocolate Cake


• Mark’s Restaurant
  Laguna Beach, California (also West Hollywood)
  Chocolate Souffle


• Café Degas
  New Orleans, Louisiana
  Flourless Chocolate Cake


• Picholine
  New York, New York
  Warm Valrhona Chocolate Tart


• The French Laundry
  Yountville, California
  Valrhona Bittersweet Chocolate Fondant


• Jo Jo
  New York, New York
  Valrhona Chocolate Cake with Vanilla Ice Cream


• Cibrèo
  Florence, Italy
  Bitter Chocolate Tart


• Wallsé
  New York, New York
  Chocolate Parfait with Cherries and Bittersweet Orange


• J. Sheekey
  London, England
  Double Chocolate Pudding Soufflé


• The Marine Room
  San Diego, California
  Gianduja Chocolate Bar


• Eleven Eleven Mississippi
  St. Louis, Missouri
  Milk Chocolate Mousse Wrapped in a Dark Chocolate Ribbon with Crème Anglaise & Berry Salsa


• Eiffel Tower Restaurant, Paris Hotel
  Las Vegas, Nevada
  Chocolate Soufflé

Note: Entries on the list are in chronological order, from 1992 to the present. Due to the inherent difficulty of making subjective comparisons over a long span of time, the list is not ranked.