Cooking, Carols & Cocktails

Purchase Single Episode ($15 each)

Purchase Full Series ($50 for all 4 episodes)

Subscribers Redeem Flex Pass

Four episode web series premiering December 11
New episodes released every week through January 1
 

ABOUT
This holiday season join in the fun of Cooking, Carols and Cocktails! This four-part web series brings amazing recipes, music and more right into the comfort of your own home. You’ll get exclusive access to the kitchens of some of St. Louis’ master chefs as they guide us in creating a delectable seasonal spread. And while your meal simmers, enjoy special holiday music performances and a craft cocktail to pair with your food! 

From appetizer to digestif, each of the four episodes in this series brings the best of St. Louis’ culinary and music scenes into your home for a festive feast! Featuring chefs David Kirkland of Turn restaurant, Frank Schmidtz of Barcelona Tapas, Cathy Jenkins of Cathy’s Kitchen, and Chris Phillips of Perfectly Pastry alongside exciting local personalities and artists including Tonina, Pascal, Julie Tristan, Karl Schmitz, Fresh Heir, Paige Alyssa, Joe Mancuso, and Heather Sharpe. 

Save your virtual seat at the table and start streaming episode one on Friday, December 11, 2020. 

With support from The Andrew W. Mellon Foundation
 
Tickets: $15 per episode, $50 for the series*

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What is the lineup of restaurants, dishes and musicians in each episode?

Episode 1 - Panettone french toast, sausage and biscuits at Turn Restaurant with chef David Kirkland; featuring music by Tonina. 

If you've purchased Episode 1: Download Episode 1's Recipes & Cocktail Recipe Card

 

Episode 2 - The perfect paella at Barcelona Tapas with chef Frank Schmitz; featuring music by Paige Alyssa.

If you've purchased Episode 2: Download Episode 2's Recipes

Episode 3 - Seafood jambalaya and sweet and spicy chicken at Cathy’s Kitchen with chef Cathy Jenkins; featuring music by Joe Mancuso.

 

If you've purchased Episode 3: Download Episode 3's Recipes

Episode 4 - St. Louis’ favorite, gooey butter cake at Perfectly Pastry with chef Chris Phillips; featuring music by Fresh Heir.

 

If you've purchased Episode 4: Download Episode 4's Recipes

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You can also find out more in our digital program

How much does it cost?

$15 for a single episode pass

$50 for a series pass (access to all 4 episodes)

How do I watch?

The day before the episode premieres you'll receive an email with your personalized link to view the episode. You'll have two opportunities to view each episode from the release date until January 31, 2021. 

You should be able to stream on most devices you own, including but not limited to:

  • iOs devices
  • Android devices
  • AppleTV
  • Roku (Android users only)
  • Amazon Fire Stick
  • and your web browser

Can I share my link with others?

Each personal link is just for your household. Sharing your link will prevent you from using it.

But you can purchase tickets as a gift through the Rep Box Office at (314)968-4925.

How long is each episode?

30- 45 minutes 

Can I pause in the middle of an episode and come back to it?

Yes!

What Internet browser should I use?

We recommend Firefox or Chrome for the best viewing experience.

What time does each episode start?

Each episode will premiere at 5 PM CST. However, the episode is On-Demand and you're able to view it at your own convenience until January 31, 2021. 

Who do I contact about technical issues?

Please try turning your device off and back on again, then click the link in the email again. 

If you need additional support our Box Office is available via phone at (314) 968-4925 or via email [email protected] M-F 10:30 AM - 5 PM CST.